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Malai Cake Recipe with Sarah Khan at Food Fusion

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Presenting you with the perfect tea-time companion, the moist and creamy Malai cake made by yours truly, using Olper’s Dairy cream that adds more richness to the taste-making it a must-have.
#HappyCookingToYou #FoodFusion #OlpersCream

Written Recipe: https://bit.ly/3r7pKML

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Malai Cake
Serves 7-8
Recipe in English:

Ingredients:
Prepare Milk Malai Syrup:
-Doodh (Milk) 3 Cups
-Elaichi powder (Cardamom powder) 1 tsp
-Condensed milk ¾ Cup
-Olper’s dairy cream 200ml (room temperature)
Prepare Cake:
-Anday (Eggs) 5
-Bareek cheeni (Caster sugar) 3/4 Cup or to taste
-Vanilla essence 2 tsp
-Baking powder 2 tsp
-Cooking oil ½ Cup
-Soji (Semolina) 3 tbs
-Maida (All-purpose flour) sifted 1 Cup
-Pista (Pistachios) sliced
-Badam (Almonds) sliced

Directions:
Prepare Milk Malai Syrup:
-In a wok,add milk & bring it to boil.
-Add cardamom powder and condensed milk,mix well & cook on medium flame until it reduces to half quantity and keep mixing in between.
-On low flame,add olper’s cream,whisk well and cook until it slightly thickens (approx. 2-3 minutes) & let it cool.
Prepare Cake:
-In bowl,add eggs,caster sugar and beat well (approx. 2-3 minutes).
-Add vanilla essence,baking powder,cooking oil and beat for 2 minutes.
-Add semolina,all-purpose flour and beat again.
-Grease baking dish with cooking oil and pour prepared batter.
-Bake in preheated oven at 170 C for 30-35 minutes.
-Take out cake from oven & let it cool completely.
-Using a wooden skewer,poke holes all over the top of the cake.
-Slowly pour prepared milk malai syrup over the top of the cake,filling holes.
-Refrigerate until chilled.
-Garnish with pistachios,almonds & serve!

Recipe in Urdu:

Ajza:
Prepare Milk Malai Syrup:
-Doodh (Milk) 3 Cups
-Elaichi powder (Cardamom powder) 1 tsp
-Condensed milk ¾ Cup
-Olper’s dairy cream 200ml (room temperature)
Prepare Cake:
-Anday (Eggs) 5
-Bareek cheeni (Caster sugar) 3/4 Cup or to taste
-Vanilla essence 2 tsp
-Baking powder 2 tsp
-Cooking oil ½ Cup
-Soji (Semolina) 3 tbs
-Maida (All-purpose flour) sifted 1 Cup
-Pista (Pistachios) sliced
-Badam (Almonds) sliced

Directions:
Milk Malai Syrup:
-Karahi mein doodh dal ker ubal lein.
-Elaichi powder aur condensed milk dal ker ache tarhan mix karein aur darmiyani ancch per adhe quantity reh janay tak paka lein aur bech bech mein chamcha chalatay rahein.
-Chulha halka karein aur olper’s cream dal ker ache tarhan whisk ker lein aur slightly garha ho janay tak paka lein (approx. 2-3 minutes) & thanda ker lein.
Prepare Cake:
-Bowl mein anday aur bareek cheeni dal ker ache tarhan beat ker lein (approx. 3 minutes).
-Vanilla essence,baking powder aur cooking oil dal dein aur 2 minute kliya beat karein.
-Soji aur maida dal dein aur dubara beat ker lein.
-Baking dish ko cooking oil sa grease karein aur tayyar batter dal dein.
-Preheated oven mein 170 C per 30-35 minutes kliya bake ker lein.
-Cake ko oven sa nikal lein aur thanda ker lein.
-Wooden skewer ki madad sa cake per holes ker lein.
-Tayyar milk malai syrup ko cake ka upper dal dein aur holes ko fill ker lein.
-Thanda hunay tak refrigerate ker lein.
-Pista aur badam sa garbish ker ka serve karein!

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